Food industry

In the last few decades mankind has been increasingly exposed to potential pathogens of animal origin, which have led to several hundred thousand deaths across countries and continents. As with the H5N1 virus (“bird flu”) as well as the H1N1 virus (“swine flu”), the transmission from animal to animal ultimately also led to transmission to humans. Potential breeding grounds are places where animals meet in a confined space or people are in close contact with animals. Preventive measures such as disinfecting surfaces and utensils in food production help to reduce the spread of germs. We at Planet Innovation enable proven and effective action against germs through our products in order to minimize a possible chain of infection by combating the transmission pathgeprüft nach EN Normen 13727, 13624, 14476 u.a.. Our goal is to use an alternative disinfectant with the starting materials table salt and water to prevent the risk of possible infection for humans and animals.

Our service

  1. Recording and determination of the current state
  2. Evaluation and problem analysis of possible vulnerabilities
  3. Solution concept in a holistic context:
    • Creation of individual cleaning plans (recipes)
    • Training of employees to document processes and abnormalities in a protocol
    • Regular service visit to the production site
    • 24/7 Support (by phone and in person)
    • An employee of Planet Innovation GmbH can be on site shortly
    • Semi-annual employee training in the field of:
    • Safe handling of chemicals
    • Why clean?
    • How do you clean properly?

Product portfolio

For disinfection we use our reliable and efficient disinfectant Planet Strong. Cleaning is carried out by our Planet products Planet CIP and Planet FOAM as well as by acidic and alkaline CIP and foam cleaners.


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    Significant time and cost savings due to less effort and personnel
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    Reducing energy costs
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    Complete and holistic disinfection
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    Reduction of the cleaning time
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    Less risk and more product and yield safety
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    Reduced contact/handling of disinfectants
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    Water savings and predictable disinfection costs
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    Improvement of the water quality
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    Reduction of undesirable bacteria, fungi, spores and viruses
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    Removal of biofilms and organic contaminants without mechanical action
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    Enable error-free/error-reduced production

Areas of application

Milk processing

  • Filtration
  • Vapor rings
  • Tank cleaning and disinfection
  • Cleaning and disinfection of the filling machines
  • Surface cleaning
  • General CIP Cleaning
  • General disinfection
  • Disinfection of fresh water
  • Personal hygiene

Meat processing / fish processing

  • Meat cutting
  • Sausage factory
  • Knife disinfection
  • Box wash
  • Personal hygiene
  • CIP areas (e.g. blood disinfection)
  • Meat chopping, Meat Cutting
  • Smokehouse
  • Meat brewery

Animal rearing

  • Hatchery
  • Laying hens keeping
  • Broiler fattening
  • Cleaning and disinfection of the feed lines
  • Cleaning and disinfection of the watering lines
  • Stable cleaning and disinfection
  • Disinfection of bedding
  • Stable disinfection via fogging
  • Personal hygiene

Beverage production

  • Tanks and pipelines
  • Containers, barrels, etc.
  • Belt cleaning
  • Belt lubrication
  • Fermentation cellar
  • Brewhouse
  • Surface cleaning and disinfection
  • Membrane analgesics
  • Filling systems
  • Water treatment
  • Personal hygiene