OTHER SECTORS
Prevention, reduction and cleaning
It is essential to protect customers from germs, mould and pathogens at all times. Catering, food processing and service companies with customer contact have a central role to play here. A comprehensive and holistic hygienic approach to the production, processing and use of all products prevents illnesses as well as losses for customers and producers.
We ensure professional hygiene solutions for your company.
Our competent specialist staff and our wide range of products allow us to identify various forms of contamination and remove them safely even in complex systems, as well as to establish microbial safety.
AREAS OF APPLICATION:
- SURFACE HYGIENE
- CONTACT SURFACE HYGIENE
- FLOOR CLEANING
- EQUIPMENT CLEANING
- INDUSTRIAL HYGIENE
- HUMAN HYGIENE
- KITCHEN HYGIENE
OBJECTIVE
Significant time and cost savings due to less effort and personnel
Reduction of energy costs
Complete and holistic disinfection
Reduction of the cleaning time
Less risk and more product and yield security
Removal of biofilms and organic contaminants without mechanical intervention
Reduced contact / handling of disinfectants
Water savings and Predictable disinfection and cleaning costs
Improvement of the water quality
Reduction of undesirable bacteria, fungi, spores and viruses
Water savings and Predictable disinfection and cleaning costs
Enabling error-free / error-reduced production