SPECIAL CLEANING FOR THE MILK PROCESSING INDUSTRY
Prevention, reduction and cleaning
Controlling the microbiology of milk and dairy products begins with the producer and continues to be an essential factor during transport and throughout the various stages of manufacturing the finished products. Hygiene is a matter of priority for producers in the dairy industry and demands continuous vigilance. Continual self-monitoring is fundamental to minimise and prevent contamination risks from pathogens such as salmonella, listeria and Escherichia coli, as well as chemical residues from pesticides, biocides and technical additives.
The objective is to ensure that the food is always safe for the customer’s health and enjoyment. In addition, hygiene and safety in the workplace must also be brought into balance with environmental issues. Planet Innovation GmbH is dedicated to holistic concepts that focus on saving energy, time, raw materials and resources as well as protecting employees. Our competent specialist staff and the wide range of products offered by Planet Innovation GmbH allow us to identify various forms of contamination and remove them safely, even in complex systems such as microfiltration plants, as well as to establish microbial safety.
AREAS OF APPLICATION:
- FILTRATION
UF, MF, NF, RO, ROP - CLEANING IN PLACE (CIP) SOLUTIONS
- BELT LUBRICATION
- TANK CLEANING
- WATER TREATMENT
Waste water, vapours, cooling water
- WATER TREATMENT
Additional disinfection - EVAPORATOR
OBJECTIVE
Significant time and cost savings due to less effort and personnel
Reduction of energy costs
Complete and holistic disinfection
Reduction of the cleaning time
Less risk and more product and yield security
Removal of biofilms and organic contaminants without mechanical intervention
Reduced contact / handling of disinfectants
Water savings and Predictable disinfection and cleaning costs
Improvement of the water quality
Reduction of undesirable bacteria, fungi, spores and viruses
Enabling error-free / error-reduced production
Removal of biofilms and protein adhesions with the products from Planet Innovation GmbH
The formation of biofilms takes place in several stages. It is not only dependent on the type of microorganisms and their properties, but is also influenced by the surface properties of the materials that are being populated as well as the environmental conditions. Their removal is often very difficult and time-consuming. We use a cleaning procedure developed by ourselves to remove biofilms.
The figures illustrate biofilms and protein adhesions in large-scale food production facilities. As seen in the direct comparison between the figures, the combination of our cleaning and disinfection concepts enables a residue-free and microbially safe removal of biofilms.
